Yasmina Cafe is expanding and launching a new in-house bakery section. We are seeking an experienced and capable Baker to take responsibility for setting up and running this new operation.
This is a hands-on, delivery-focused role. Recipes will be provided, and it will be the baker's responsibility to execute them consistently, efficiently, and to a high standard. No training will be provided. The successful candidate must already possess the technical skill and practical experience required to make the bakery section operational.
The role requires someone confident in bakery setup, workflow design, and daily production, with the ability to work independently and solve problems as they arise.
Take ownership of setting up the bakery section in collaboration with management
Advise on bakery layout, workflow, and equipment/tool selection
Execute provided recipes accurately and consistently
Manage dough preparation, proofing, baking schedules, and oven work
Ensure product quality, portion control, and presentation standards are met
Maintain strict food hygiene, allergen control, and safety standards
Monitor ingredient usage and support stock control
Establish reliable daily production routines for a scalable operation
Requirements
Proven experience as a baker in a professional bakery or food production environment
Strong practical knowledge of dough handling, baking processes, and ovens
Ability to work independently without training or supervision
Experience contributing to or setting up bakery operations is highly desirable
Solid understanding of food safety and hygiene standards (Level 2 preferred)
Reliable, organised, and solution-oriented
What We Offer
A key role in building a new bakery section from the ground up
Autonomy and responsibility within a growing business
Competitive pay reflecting experience and capability
Job Type: Freelance
Pay: 12.21 per hour
Expected hours: No less than 14 per week
Benefits:
Canteen
Store discount
Work Location: In person
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