Job Overview:
TERM TIME ONLY
We are seeking a Baker to join our team in overseeing the culinary operations at Weston All Saints Primary School. The ideal candidate will have a passion for food and experience in the hospitality industry.
30 hours a week 8am to 2pm (flexible)
Monday to Friday
Duties:
- Supporting the manager and the kitchen team in food production and preparation
- Cooking in a busy kitchen with support from the kitchen team
- Ensure high standards of food safety and hygiene are maintained
- Supervise kitchen staff, providing guidance and training as needed
- Maintain kitchen equipment and ensure a clean and organised kitchen environment
Requirements:
- Proven experience working in catering
- Knowledge of food safety regulations and best practices
If you are a talented chef looking to showcase your culinary expertise and leadership skills, we invite you to apply for this exciting opportunity.
Job Type: Permanent
Pay: 14.00 per hour
Benefits:
Company pension
Cycle to work scheme
Employee discount
Health & wellbeing programme
Schedule:
Monday to Friday
Experience:
Cooking: 2 years (preferred)
Work Location: In person
Reference ID: wasps
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