Job Description

Job Summary

We are seeking a dedicated and passionate individual to join our culinary team as a baker / chef. This role involves preparing and cooking a variety of food items in a fast-paced environment, ensuring high standards of food safety and quality. The successful candidate will contribute to creating delicious dishes that meet our restaurant's standards and delight our customers. Experience in food production, preparation, and kitchen operations is highly desirable, with opportunities for growth within our organisation.

Responsibilities

Prepare ingredients and assemble dishes according to recipes and specifications Cook a variety of food items, including baked goods, main courses, and side dishes Maintain cleanliness and organisation of the kitchen area in compliance with food safety regulations Monitor food quality during preparation and cooking processes Assist in menu planning and development as required Ensure all food is stored correctly and rotation procedures are followed to minimise waste Follow health and safety guidelines at all times to prevent accidents or contamination Support team members during busy periods to ensure efficient service delivery

Qualifications

Previous experience in food production, preparation, or cooking within a professional kitchen or restaurant environment is preferred Knowledge of food safety standards and procedures Skills in culinary techniques such as baking, frying, grilling, and sauteing Strong organisational skills with the ability to work efficiently under pressure Good communication skills and ability to work well within a team A passion for creating high-quality dishes and delivering excellent customer service Formal qualifications in culinary arts or hospitality management are advantageous but not essential Pastry prep and making of fresh cakes
This role offers an exciting opportunity for individuals eager to develop their culinary skills within a supportive team environment. We value professionalism, enthusiasm, and a commitment to excellence in all aspects of food preparation.

Job Type: Full-time

Pay: 13.00 per hour

Expected hours: 25 per week

Work Location: In person