Job Description

Job Summary

We are seeking a skilled and passionate Baker to join our team. The ideal candidate will have a strong background in food preparation and a keen understanding of food safety standards. As a Baker, you will be responsible for creating a variety of baked goods, ensuring high-quality production while maintaining cleanliness and organisation in the kitchen. This role is perfect for someone who thrives in a fast-paced environment and has a genuine love for baking.

Responsibilities

Prepare and bake a wide range of products including pastries and cookies. Follow recipes accurately to ensure consistency and quality in all baked items. Maintain high standards of food safety and hygiene throughout the kitchen. Monitor inventory levels of baking ingredients and assist with ordering supplies as needed. Collaborate with kitchen staff to ensure efficient food production and service. Clean and organise the kitchen area, including equipment and utensils, to maintain a safe working environment. Stay updated on baking trends and techniques to continually enhance product offerings.

Experience

Previous experience in a bakery is paramount. Strong knowledge of food preparation techniques and food safety regulations. Ability to work efficiently under pressure while maintaining attention to detail. Familiarity with various baking methods and equipment used in the kitchen. A passion for cooking and an eagerness to learn new skills within the culinary field.
If you are enthusiastic about baking and ready to contribute your skills to our team, we encourage you to apply for this exciting opportunity!

Job Type: Full-time

Pay: 13.50-14.00 per hour

Expected hours: 40 per week

Application question(s):

Have you worked with laminated dough?
Work Location: In person