Job Description

Job Summary

We are seeking a skilled and passionate Baker to join our culinary team. The ideal candidate will have a strong background in food preparation and baking, with a keen eye for detail and a commitment to food safety standards. As a Baker, you will be responsible for creating a variety of baked goods that meet our high-quality standards while ensuring an efficient kitchen operation.

Responsibilities

Prepare and bake a wide range of products, including bread and pastries. Follow recipes accurately to ensure consistency in taste and presentation. Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations. Monitor inventory levels of ingredients and supplies. Collaborate with other kitchen staff to ensure timely production and delivery of baked goods. Experiment with new recipes and techniques to enhance the menu offerings. Ensure all equipment is properly maintained and cleaned after use.

Experience

Proven experience in a bakery or similar culinary environment is required. Strong knowledge of food preparation techniques and baking methods. Familiarity with food safety practices and regulations within a kitchen setting. Ability to work efficiently under pressure while maintaining high standards of quality. Excellent organisational skills with attention to detail in all aspects of baking. A passion for baking and creativity in developing new recipes is highly desirable.
If you are enthusiastic about baking and possess the necessary skills, we invite you to apply for this exciting opportunity to contribute to our culinary team!

Job Type: Part-time

Pay: 12.50-13.00 per hour

Expected hours: 15 - 35 per week

Benefits:

Company pension Discounted or free food Employee discount
Flexible language requirement:

English not required
Schedule:

8 hour shift Weekend availability
Work Location: In person

Reference ID: Bakery
Expected start date: 02/06/2025