Job Description

About us

Specialising in the creation of plant-based French pastries, we are innovative, creative and our mission is to delight our customers with delicious baked goods while providing exceptional service in a warm and welcoming atmosphere.

Our work environment includes:

Food provided Safe work environment Lively atmosphere Flexitime
We're looking for a passionate and dedicated individual to join our team as Bakery All Rounder (Barista / Front of House (FOH) / Bakery Assistant) staff. The successful candidate will be organised, hard working, conscientious, proactive and enthusiastic individual, eager to provide top-notch service to our customers, and committed to fostering a positive team environment as well as assisting in cleaning and baking. We are looking for someone who is keen to work more or less 4 days a week and take an important role in the day-to-day running of the bakery. You will work alongside our experienced bakers and baristas to get full training.

Estimated working hours (including breaks)

7am-4pm or 7am-3pm

Wednesdays to Sundays

Essential criteria

A desire to learn and work hard as an important member of a small team Strong work ethic and attention to detail Ability to stand for long periods and lift up to 25kg Previous experience in a commercial kitchen or bakery Previous experience as a barista or in a customer service role Excellent communication and interpersonal skills Ability to work in a fast-paced environment while maintaining attention to detail A positive attitude and willingness to learn and grow with our team.

Desirable criteria

Be familiar with HACCP procedures Passion or understanding for vegan food and sustainability.

General duties

Bakery Assistant Key Responsibilities:

Cleaning as you go and cleaning equipment daily. Assisting in prepping the pastries and in keeping the FOH stocked up for service, while keeping the quality standards high. Pack up boxes and bags of pastries for customers. Follow recipes and directions. Learn from experienced team members to improve baking & customer service skills over time. Help out other bakery staff when needed to keep things running smoothly. Help with general cleaning tasks like sweeping, mopping, and wiping down surfaces in the bakery. Clean baking equipment, utensils, and dishes used during baking and preparation. Participate in basic maintenance tasks for baking equipment, such as cleaning and routine inspections.
FOH/ Barista Key Responsibilities:

Prepare and serve a variety of hot and cold beverages, including coffee, tea, and specialty drinks. Operate and maintain coffee machines and other equipment. Craft and deliver high-quality beverages. Greet customers with a friendly and positive attitude. Prepare customers' pre-orders. Take orders and provide detailed information about our vegan products. Assist customers with dietary inquiries and offer recommendations. Maintain a clean and organized front-of-house area. Handle transactions accurately using our POS system Restock display counter and ensure all products are presented attractively at all times. Work closely with the kitchen team to ensure smooth service. Assist with occasional events and promotions. Occasionally assist the Pastry Chefs and Bakers when required and when time allows.
Job Type: Full-time

Pay: 12.60 per hour

Benefits:

Company pension Discounted or free food Employee discount
Application question(s):

Tell us a few words about yourself, what you're all about and your interest in the position.
Work Location: In person