Bakery Operative

Wainfleet All Saints, ENG, GB, United Kingdom

Job Description

Bakery Operative

Hours per week:

16-42 hours per week with potential for more as the company expands and during busy periods. Work is normally weekdays with 1 in 6 Saturday morning shifts however during busy periods, there may be more hours available.

Wage: 12.60 per hour.

The job will include-



Assisting with weighing and mixing of ingredients.

Cleaning of bakery area

Restocking bakery area

Packaging and labelling products before they are dispatched.

Baking of products once trained.

Decorating of products.

Using a hand held terminal and warehouse system.

Skills required



Good attention to detail

Reliable & punctual

Good team player

Able to complete tasks at a good speed at meet targets of production.

Motivated

Problem solving

Organised

IT proficient

If you would like to apply for this job please send your CV & covering letter

Job Types: Full-time, Part-time

Pay: 12.60 per hour

Benefits:

Casual dress Employee discount On-site parking
Schedule:

Day shift Monday to Friday Weekend availability
Ability to commute/relocate:

Wainfleet, Lincolnshire: reliably commute or plan to relocate before starting work (required)
Experience:

Manufacturing: 1 year (preferred) Food production: 1 year (preferred) Baking: 1 year (preferred)
Work Location: In person

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Job Detail

  • Job Id
    JD3316416
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Part Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Wainfleet All Saints, ENG, GB, United Kingdom
  • Education
    Not mentioned