Job Description

Job Overview

We are seeking an experienced and dynamic Bar/ cocktail Manager to oversee our bar operations. The ideal candidate will possess a strong background in hospitality and leadership, with a passion for delivering exceptional customer service. As the Bar Manager, you will be responsible for managing the bar staff, ensuring compliance with food safety regulations, and creating a welcoming atmosphere for our patrons. Your role will involve supervising daily operations, maintaining high standards of quality, and fostering a positive team environment.

Responsibilities

Supervise and manage bar staff to ensure efficient service and adherence to company policies. Oversee the preparation and presentation of beverages, ensuring consistency and quality. Maintain compliance with food safety regulations and health standards within the bar area. Train and mentor staff in bartending techniques, customer service skills, and product knowledge. Collaborate with culinary teams to create innovative drink pairings that enhance the dining experience. Manage inventory levels, including ordering supplies and controlling costs effectively. Develop and implement promotional strategies to increase bar sales and enhance customer engagement. Handle customer inquiries and complaints professionally, ensuring satisfaction at all times. Foster a positive work environment that encourages teamwork, creativity, and professional growth.

Qualifications

Proven experience in a supervisory role within a restaurant or bar setting is essential. Strong knowledge of bartending techniques, beverage preparation, and cocktail recipes. Excellent leadership skills with the ability to motivate and manage a diverse team effectively. Familiarity with food safety regulations and best practices in hospitality. Exceptional communication skills with a focus on customer service excellence. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. A passion for the culinary arts and an understanding of how drinks complement food offerings is advantageous.
Join us as we continue to elevate our bar experience while providing outstanding service to our guests!

Pay: 12.21-13.50 per hour

Expected hours: 1 - 30 per week

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Every weekend Monday to Friday Weekend availability
Experience:

Bar management: 1 year (required)
Language:

English (required)
Work Location: In person