Job Description

Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide excellent customer service
- Maintain cleanliness and organization of the bar area
- Check identification to ensure legal drinking age
- Monitor alcohol consumption and prevent over-intoxication
- Handle cash transactions and process payments accurately
- Restock bar supplies and inventory as needed
- Collaborate with other staff members to ensure smooth operations

- Food preparation and prepping

This position may require you to, during busy shifts, help the kitchen staff.

Requirements:
- Knowledge of food safety regulations and procedures
- Strong time management skills to prioritize tasks effectively
- Experience in bartending or a similar role is preferred
- Excellent hospitality skills to provide a positive customer experience
- Ability to work in a fast-paced environment and handle high-pressure situations
- Basic math skills for calculating bills and making change accurately
- Familiarity with restaurant operations and procedures

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.

Please submit your resume highlighting relevant experience in the hospitality industry. Only qualified candidates will be contacted for an interview.

Job Types: Full-time, Part-time

Pay: 10.00-12.21 per hour

Benefits:

Discounted or free food Employee discount Flexitime Free parking Store discount
Experience:

customer Service: 1 year (preferred) Bartending: 1 year (preferred)
Work Location: In person