Job Description

Job Summary
An opportunity has arisen at our flagship Union Terrace venue: SugarBird In The Gardens and we are seeking an experienced and professional Bar Manager to oversee our daily bar operations, ensuring exceptional customer service and a welcoming atmosphere. The ideal candidate will possess a great love of wine, demonstrable leadership skills, a passion for hospitality, and the ability to train and manage a team effectively. This role is essential in delivering the licensing objectives and licensing parameters within the operation plan, the highest standards of food safety and quality and also in fostering a positive company culture for both the team and guests.

Responsibilities include but are not limited to:

Lead and manage the bar team, providing mentorship, guidance and support to ensure efficient operations. Oversee the preparation and serving of all products, ensuring adherence to recipes, service procedures and presentation standards. Maintain high levels of customer satisfaction by delivering welcoming hospitality service and addressing any issues promptly. Supervise daily bar operations, including stock ordering and management, ordering supplies, and maintaining cleanliness and reporting any maintenance issues. Liaise with the management team on on site and off site event operations Nimbly adapt to change effectively and smoothly Communicate with kitchen team to ensure seamless service during busy periods. Implement and enforce food safety regulations and best practices within the venue. Train new staff on wine service etiquette, sales techniques, customer service skills, and health & safety protocols. Record all training in personal folders Develop menus that align with current trends while considering customer preferences. Report to the management team and owners regularly

Experience

3 years proven experience in a bar management role or within the wine industry Strong organisational skills with a comprehensive knowledge of the hospitality business Demonstrable ability in team management, fostering a collaborative environment among team members, managers and owners. Understanding of food safety regulations and kitchen operations. Excellent leadership qualities with the ability to motivate and inspire a diverse team. Strong eye for attention to detail in all areas of the business
We love hospitality as much as we love wine! And your passion is essential in creating exceptional experiences in our beautiful, busy bar. Setting the tone, leading a dedicated team, and all the while, talking about amazing wines with interested guests we invite you to apply for this exciting opportunity as our Bar Manager.

Job Type: Full-time

Pay: 34,000.00-35,000.00 per year

Additional pay:

Bonus scheme
Benefits:

Casual dress Childcare Company events Company pension Employee discount Health & wellbeing programme Referral programme Store discount
Schedule:

Flexitime Weekend availability
Education:

Certificate of Higher Education (required)
Experience:

Bar management: 3 years (required)
Licence/Certification:

Personal Licence (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person

Application deadline: 07/07/2025
Reference ID: Bar Manager - SugarBird In The Gardens
Expected start date: 17/06/2025