Job Description

Job Summary

A brand new restaurant, offering a whole new dining concept, with amazing innovative food from around the world, with the best fresh ingredients.

Working for Bazaar is another new experience, where your ideas are welcomed; your hard work is recognized and appreciated. Great staff facilities, great staff benefits, where you will work hard while having fun too. Our amazing team are ready to welcome you on board, so if you have the right work ethic, friendly, outgoing personality then look no further for the right company and job!

We are seeking a skilled Bar Manager to oversee our bustling establishment. The ideal candidate will have a strong background in hospitality and culinary services, with a passion for delivering exceptional customer service.

Please visit our Instagram for information on Bazaar:

https://www.instagram.com/bazaar.restaurant/

Responsibilities

- Manage day-to-day operations of the bar, including staff supervision and customer interactions
- Ensure compliance with food safety regulations and uphold high standards of cleanliness
- Develop and implement innovative bar menus and promotions to drive sales
- Train and mentor bar staff on best practices in bartending and customer service
- Monitor inventory levels and place orders for beverages and supplies as needed
- Handle customer feedback and resolve any issues or complaints promptly

Skills

- Demonstrated leadership abilities to motivate and guide a team effectively
- Proficient in food preparation techniques and knowledgeable about food safety standards
- Previous experience in a hotel, restaurant, or culinary environment is advantageous
- Strong interpersonal skills to provide excellent customer service
- Familiarity with bartending techniques and mixology is desirable

If you are a dynamic individual with a passion for the hospitality industry, we invite you to apply for this exciting opportunity as our Bar Manager.

Salary depending on experience.

Job Types: Full-time, Permanent

Pay: Up to 40,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Discounted or free food
Schedule:

10 hour shift 12 hour shift Day shift Monday to Friday Night shift Weekend availability
Experience:

Customer service: 1 year (preferred) Management: 1 year (preferred) Restaurant management: 2 years (required) Bar management: 2 years (required) Hospitality: 4 years (required)
Language:

English (required)
Licence/Certification:

Driving Licence (preferred) Personal Licence (required)
Work authorisation:

United Kingdom (required)
Work Location: In person

Reference ID: Bar Manager - Bazaar