Job Description

## Job Overview
We are seeking a skilled Bar Manager to oversee our bustling establishment. The ideal candidate will have a strong background in the hospitality industry, with a focus on bar management and team leadership.

## Duties
- Supervise daily operations of the bar area, ensuring smooth service and customer satisfaction
- Maintain high standards of food safety and hygiene in line with regulations
- Utilise culinary knowledge to support food production and menu development
- Lead a team of bartenders, cooks, and other staff members, providing guidance and support
- Manage inventory, orders, and stock control to meet business needs
- Oversee the preparation of beverages and ensure quality standards are met

## Experience
- Previous experience in bar management or a related role within the restaurant industry
- Strong background in bartending, food preparation, and team management
- Knowledge of food safety regulations and best practices
- Excellent communication skills and the ability to work well under pressure

If you are an organised and experienced Bar Manager looking to join a dynamic team, we would love to hear from you!

Job Types: Full-time, Permanent

Pay: 12.50-14.00 per hour

Additional pay:

Performance bonus
Benefits:

Company pension Discounted or free food Employee discount Flexitime Store discount
Schedule:

10 hour shift 8 hour shift Day shift Holidays Night shift Overtime Weekend availability
Experience:

Supervising experience: 1 year (preferred) Restaurant management: 1 year (preferred) Bar management: 1 year (preferred) Hospitality: 1 year (preferred) Customer service: 1 year (preferred) Management: 1 year (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person

Application deadline: 14/06/2025
Reference ID: KR-1
Expected start date: 21/06/2025