Job Description

Bar Manager

Job Overview:
Join our dynamic team as a Bar Manager where you will oversee the daily operations of our bar. As a key leader, you will ensure exceptional guest experiences, drive sales, and maintain high standards of service and quality.

Responsibilities:
- Lead by example in greeting and welcoming guests with professionalism and warmth
- Manage food and drink orders efficiently, ensuring accuracy and timeliness
- Provide top-notch customer service to guarantee guest satisfaction
- Utilize upselling techniques to promote menu items and specials for increased revenue
- Collaborate closely with kitchen staff to ensure smooth food preparation and delivery
- Serve food and beverages promptly and courteously to guests' tables
- Address guest needs promptly, resolving any issues or concerns effectively
- Handle payment transactions accurately and manage cash transactions securely
- Maintain cleanliness and organization throughout all work areas

Experience:
- Previous experience in a restaurant setting, preferably in a managerial role
- Strong leadership skills with the ability to manage and motivate a team effectively
- Knowledge of kitchen operations, culinary techniques, and food production processes
- Experience in bartending is a plus
- Demonstrated expertise in team management and customer service

Skills:
- Excellent communication skills for effective interaction with guests and team members
- Exceptional time management abilities to prioritize tasks in a fast-paced environment
- Basic math skills for accurate handling of payments and change
- Ability to thrive under pressure and multitask efficiently

Benefits:
- Positive work environment fostering growth and development opportunities

If you are passionate about the hospitality/bar industry, possess strong leadership skills, and thrive in a dynamic bar/restaurant environment, we invite you to apply for the Bar Manager position. Join our team dedicated to delivering exceptional dining experiences to our valued guests. Apply now!

Job Types: Full-time, Permanent

Pay: 25,000.00-31,200.00 per year

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

10 hour shift Every weekend
Experience:

Restaurant management: 1 year (preferred) Bar management: 5 years (preferred) Hospitality: 5 years (preferred) Customer service: 5 years (preferred) Management: 5 years (preferred) Supervising: 5 years (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person

Expected start date: 21/06/2025