Job Description

Job Summary

We are seeking an experienced and dynamic Bar Manager/ Supervisor to oversee the daily operations of The Landmark Bar, which is vital part of our Community Centre. The ideal candidate will possess a strong background in hospitality management, with a passion for delivering exceptional service. As Bar Manager, you will be responsible for supervising staff, managing inventory, ensuring compliance with food safety standards, and creating a welcoming atmosphere for our guests.

Duties

Oversee the daily operations of the bar, ensuring smooth service and customer satisfaction. Manage and train bar staff, fostering a positive team environment and promoting excellent service standards. Ensure compliance with health and safety regulations, particularly regarding food safety and hygiene practices. Monitor inventory levels, placing orders for supplies as needed while managing costs effectively. Collaborate with kitchen staff to ensure seamless service during busy periods. Handle customer inquiries and complaints professionally, ensuring swift resolution to maintain guest satisfaction. Maintain cleanliness and organisation of the bar area in accordance with company standards.

Qualifications

Proven experience in a supervisory role within the hospitality or restaurant industry. Strong leadership skills with the ability to manage and motivate a team effectively. Experience in food preparation and cooking is advantageous, along with culinary knowledge. Familiarity with food production processes and food safety regulations is essential. Excellent communication skills, both verbal and written, to interact effectively with guests and staff alike. A passion for hospitality and providing outstanding service to enhance guest experiences.
Job Type: Full-time

Pay: From 30,000.00 per year

Benefits:

Company pension On-site parking
Experience:

Hospitality: 2 years (required)
Work authorisation:

United Kingdom (required)
Work Location: In person

Reference ID: DCWA/01