We are seeking an experienced and dynamic Bar Manager to lead our bar team in delivering exceptional service and creating a vibrant atmosphere. The ideal candidate will possess strong leadership skills, a passion for the hospitality industry, and a solid understanding of food safety and culinary practices. As Bar Manager, you will oversee daily operations, manage staff, and ensure that our guests enjoy an outstanding experience.
Responsibilities
Supervise and manage the bar team, ensuring high standards of service and professionalism.
Oversee the preparation and presentation of beverages, ensuring adherence to recipes and quality standards.
Maintain a clean and organised bar area, complying with food safety regulations.
Train and develop staff in bartending techniques, customer service skills, and product knowledge.
Manage inventory levels, including ordering supplies and controlling waste to maximise profitability.
Collaborate with the kitchen team to ensure seamless service during busy periods.
Create a welcoming environment for guests while addressing any concerns or feedback promptly.
Implement promotional activities to enhance customer engagement and increase sales.
Qualifications
Proven experience in a bartending or bar management role within a restaurant or hospitality setting.
Strong leadership abilities with experience in team management and supervising staff.
Knowledge of food safety regulations and best practices in food production.
Excellent communication skills with the ability to motivate and inspire a team.
A passion for culinary arts, cocktails, and beverage trends is highly desirable.
Ability to work in a fast-paced environment while maintaining attention to detail.
Flexibility to work evenings, weekends, and holidays as required.
If you are ready to take on this exciting opportunity as Bar Manager, we invite you to apply and join our dedicated team in creating memorable experiences for our guests.