Job Description

Job Summary

We are seeking enthusiastic and personable Bar Staff to join our vibrant team. The ideal candidate will possess a passion for hospitality, excellent guest service skills, and the ability to work efficiently in a fast-paced environment. This role involves preparing and serving beverages, maintaining a welcoming atmosphere, and ensuring all health and safety standards are met. Previous experience in a restaurant or bar setting is advantageous, but full training will be provided to the right candidate. This paid position offers an excellent opportunity to develop your skills within the hospitality industry while delivering memorable experiences for our guests.

Responsibilities

Serve a variety of beverages including alcoholic and non-alcoholic drinks with professionalism and efficiency Take orders accurately and process payments using point-of-sale systems Maintain cleanliness and organisation of the bar area, ensuring compliance with food safety standards Assist in food preparation tasks as required, including garnishing drinks and preparing simple snacks or bar accompaniments Upsell menu items to maximise sales opportunities while providing excellent guest service Monitor guest behaviour to promote responsible drinking and ensure safety at all times Restock supplies regularly to ensure the bar is fully equipped throughout shifts Engage with guests in a friendly manner, creating a welcoming environment that encourages repeat visits Follow all health and safety regulations diligently, including food handling procedures

Requirements

Previous experience in hospitality, restaurant service, or bar work is preferred but not essential as training will be provided Knowledge of food safety standards and basic food preparation techniques Strong organisational skills with good time management abilities to handle busy periods effectively Excellent guest service skills with a friendly and approachable demeanour Basic maths skills for handling cash transactions accurately Ability to work efficiently under pressure while maintaining attention to detail A proactive attitude towards upselling menu items to enhance guest experience and sales performance Flexibility to work evenings, weekends, or during peak hours as required
This role offers an engaging environment for individuals passionate about hospitality who wish to develop their skills further while providing exceptional service to our guests.

Job Type: Part-time

Pay: 12.21-12.50 per hour

Expected hours: 10 per week

Work Location: In person