Job Description

ob description

Sculthorpe Mill is one of the Norfolk countryside's most beautiful pubs, it re-opened after undergoing modern yet gloriously stylish refurbishment. In a little over 6 months we were awarded The Observer, 'Best Place to Drink' in the east, as well as a Bib Gourmand.

The pub area is at the very heart of the Mill, with two dining rooms, extensive gardens and 7 bedrooms individually designed to reflect the abundance of flora and fauna around the pub.

In additional to your salary you will receive approx. 1.30 per hour in tips

We are now looking for an experienced and driven Bar Supervisor to support the management team at this exciting time for the Mill.

Customer service and guest satisfaction is at the core of what we do and the ideal candidate will take pride in delivering this award winning service, understanding and exceeding our customer expectations and have the leadership skills to influence and inspire the team around you.

We are looking for someone with proven experience in a similar role.

As a bar supervisor, you will be responsible for a team of Bar Tenders, providing excellent service to all of our guests. Maintaining a very high standard of service from Breakfast to Dinner. Experience of leading a team, high standard of service, cellar management and stock management are key factors in our search for the right candidate who can lead an excellent team.

Outlined are the Bar Tender duties for which you will be overly responsible for.

Bartender Duties:

Preparing a variety of quality beverages from soft drinks to Champagne, including beers, wines & spirits Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail Satisfying customer requests in a timely manner Assessing customer preferences and making drink recommendations Providing a positive and friendly guest experience by interacting with a variety of customers Checking identification to verify legal age requirements for all customers Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, and other accessories Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment Organising the bar area to streamline drink preparation and inventory Slicing, pitting, and preparing fruit garnishes for drink Complying with all food and beverage regulations Work within an environment which breeds excellence and great team work Support & develop new team members and provide necessary training Cellar management to ensure great beer quality at all times

This summarises the main responsibilities of your role but there may be other reasonable requests made and other responsibilities included from time to time

Job Types: Full-time, Permanent

Pay: From 12.75 per hour

Additional pay:

Tips
Benefits:

Discounted or free food On-site parking Referral programme
Work Location: In person

Reference ID: SMBS