Job Description

Job Summary:

Weekend Suoervisor 1 to 2 shifts per week

We are seeking a skilled Bar Manager to oversee the operations of our vibrant community bar restaurant. The ideal candidate will have a passion for delivering exceptional customer service and creating a welcoming atmosphere for patrons.

Duties:

- Manage day-to-day bar operations, including staff supervision, inventory management, and ensuring compliance with health and safety regulations.

- Develop and implement strategies to enhance the bar's profitability and customer satisfaction.

- Coordinate with kitchen staff to ensure efficient food and drink service.

- Train and mentor bar staff to deliver high-quality service and uphold brand standards.

- Create innovative cocktail menus and oversee the preparation of beverages.

- Handle customer inquiries, feedback, and complaints in a professional manner.

- Maintain cleanliness and organisation of the bar area.

Skills:

- Proficient in food preparation techniques to assist kitchen staff when needed.

- Strong leadership skills to effectively supervise a team of bartenders and wait staff.

- Experience in food production and knowledge of culinary practices.

- Previous work experience in a restaurant, hotel, or similar hospitality setting.

- Excellent supervisory skills to manage staff schedules, performance, and training effectively.

If you are a dynamic individual with a passion for the hospitality industry and possess the necessary skills to lead a successful bar team, we invite you to apply for this exciting opportunity.

Job Type: Part-time

Pay: 12.21-12.50 per hour

Experience:

Supervising : 2 years (preferred) Restaurant management: 2 years (preferred) Bar management: 2 years (preferred) Hospitality: 2 years (preferred) Customer service: 1 year (preferred) Management: 1 year (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person