Job Description

Job Overview

We are seeking an experienced and dynamic Bar Supervisor to oversee the operations of our bar and ensure a high standard of service. The ideal candidate will possess a strong background in bartending and hospitality, with excellent team management skills. You will be responsible for creating a welcoming environment for guests while maintaining the quality of our beverage offerings and food preparation.

Responsibilities

Manage day-to-day bar operations, ensuring smooth service and adherence to quality standards. Supervise and train bar staff, fostering a positive team environment. Oversee inventory management and managing stock levels. Ensure compliance with food safety regulations and health codes. Handle customer inquiries and resolve any issues promptly to maintain high levels of satisfaction.

Requirements

Proven experience in bartending, preferably in a pub or restaurant setting. Strong knowledge of food safety practices and food production processes. Excellent team management skills with the ability to motivate and lead staff effectively. Exceptional communication skills and a customer-focused approach. Ability to work flexible hours, including evenings and weekends as required.
If you are passionate about hospitality and have the skills to lead a successful bar team, we invite you to apply for this exciting opportunity as our Bar Supervisor.

Job Types: Full-time, Permanent

Pay: Up to 14.00 per hour

Expected hours: 30 - 40 per week

Additional pay:

Tips
Benefits:

Company events Company pension Discounted or free food Employee discount
Schedule:

10 hour shift 8 hour shift Weekend availability
Experience:

Bar management: 1 year (required)
Licence/Certification:

Personal Licence (preferred)
Work Location: In person