Job Description

Job Summary

We are seeking an experienced and dynamic Bar Manager to oversee our bar operations. The ideal candidate will be responsible for managing daily bar activities, ensuring exceptional service, and maintaining high standards of food safety and production. This role requires a strong leader with a passion for hospitality and a commitment to creating a welcoming environment for both staff and guests.

Responsibilities

Supervise and train bar staff, ensuring they deliver outstanding service and adhere to company standards. Maintain Social media, promoting upcoming events Ensure compliance with health and safety regulations, particularly regarding food safety practices. Foster a positive team environment through effective communication and leadership. Handle customer inquiries and complaints professionally, striving to enhance guest satisfaction. Collaborate with other departments to ensure seamless service delivery across the establishment.

Skills

Proven experience in a supervisory or management role within a bar or restaurant setting. Excellent team management abilities, fostering collaboration among staff members. Exceptional hospitality skills with a focus on customer service excellence. Leadership qualities that inspire and motivate team members to perform at their best. Previous experience in hotel or barista roles is advantageous but not essential. We invite you to join our vibrant team where your expertise will contribute significantly to our success in delivering an exceptional guest experience!
Job Types: Part-time, Permanent

Pay: 12.50-14.50 per day

Expected hours: 25 - 35 per week

Benefits:

On-site parking
Licence/Certification:

Personal Licence (required)
Work Location: In person