Pay: Hourly rate 12.21 + 2-2.50 per hour in Tronc (on average)
Be Part of the Original -- Join the Team at Pasture Bristol
Pasture Bristol is where it all began. The birthplace of Fire, Meat, Music and the beating heart of everything we stand for. With its character-rich setting, flagstone floors, sweeping staircase, and open kitchen filled with the sizzle of live-fire cooking, this is more than just a restaurant -- it's a celebration of craft, quality, and connection.
From day one, we've stayed true to our roots. We source only the very best suckled native beef from farms across the southwest, all grass-fed and raised with care. Our in-house butchers dry-age every cut for a minimum of 35 days and prepare each steak fresh for service. It's a level of detail that shows in every dish and defines who we are.
Behind the food is a passionate, tight-knit team, warm, welcoming, and dedicated to delivering unforgettable dining experiences night after night.
Whether you're stepping into the kitchen, joining the front-of-house, or leading service from the floor, Pasture Bristol offers the chance to be part of something truly special -- the original flame that started it all.
We're on the hunt for an enthusiastic Barback to support our bartenders during our busiest shifts -- a great stepping stone for anyone eager to break into the bartending world.
Join our fast-paced, energetic team where we serve the best local produce and take pride in delivering genuine, attentive service. We're proud of our craft, the values we stand by, and the memorable experiences we create. Our guests range from casual lunch-goers and business professionals to friends and families celebrating special moments.
Responsibilities
Drink prep
Support Bartenders
Stay on top of cleaning glasses
Keep the back bar tidy
Comply with all food and beverage regulations
Requirements and skills
Are excellent team players with a positive and enthusiastic attitude.
An interest in drink preparation.
Ability to keep the bar organised, stocked and clean
Benefits at Pasture:
The hourly rate shown includes a competitive share of Tronc: 100% of Tronc is distributed to the staff.
28 days holiday - including bank holidays
20% off food and drink in our restaurants for up to six people
Opportunity for growth and progression
Long service benefits
1 day of paid volunteering per year, with a charity of your choice
Regular staff trips are arranged to our farm and to our suppliers
Employee assistance program provided by Hospitality Action
Enhanced Maternity & Paternity Pay
Wagestream
Company events and parties
In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it's passion.
INDFOH
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