WE ARE HIRING!!
Bar & Restaurant Supervisor
Ferns Bistro 59 Princes Street Ardrossan KA22 8DE
Ferns Bistro is looking for a motivated, creative and committed Bar & Restaurant Supervisor to join the team!
As a Bar/Restaurant Supervisor you will work with management to lead, motivate and inspire the team to deliver an excellent customer experience. This role requires a passion for creativity while ensuring the highest standards are maintained.
Responsibilities
Opening/closing the premises
Lead and manage the team
Handle customer queries and complaints in a professional manner
Stock control, ordering and weekly stock audits
Monitor operations to ensure efficiency and quality control throughout service
Maintain high standards of food/drink quality, presentation and cleanliness
Have input in creating the drinks menu and bringing fresh ideas
Keeping all social media pages up to date and creating content
Requirements
Personal Licence is essential
Proven experience in a similar role within the hospitality industry
Experience in stock taking and cost/waste control
Experience in opening/closing a bar & restaurant, including cashing up, working with checklists
Excellent leadership and team management skills
Ability to multitask and work in a fast paced environment
Flexibility to work evenings, weekends and holidays when required
Barista knowledge and practical experience
Experience in designing cocktail menus and wine knowledge is an advantage
Experience in social media content is an advantage but not essential
If this sounds like you then we would love to hear from you!
Job Types: Full-time, Permanent
Pay: From 12.75 per hour
Education:
GCSE or equivalent (preferred)
Experience:
Supervising experience: 1 year (preferred)
Restaurant management: 1 year (preferred)
Bar management: 1 year (preferred)
Hospitality: 1 year (preferred)
Customer service: 1 year (preferred)
Management: 1 year (preferred)
Licence/Certification:
Driving Licence (preferred)
Personal Licence (required)
Work Location: In person
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