Job Description

Are you into seasonal food and drinks? Do you want to be a part of an independent restaurant where you can progress and develop quickly? Do you want the chance to work alongside our Head of bars who has won multiple awards across the world? Are you keen to learn more about wine / drink?

IF SO PLEASE APPLY AND SEND YOUR CV OVER.

WE EMPLOY ATTITUDE / MINDSET OVER YEARS OF EXPERIENCE. IF YOU DEFIFINTELY WANT A CAREER IN DRINKS THIS IS A PERFECT OPPORTUNITY FOR YOURSELF.

Welcome to Sonder, your new neighbourhood bistro. This is a new, independent restaurant, based in the Canton / Pontcanna area.

Sonder has a chef owner, who has a passion for hospitality, having worked in professional kitchens for over 13 years. We are looking to add into this small but experienced core team that already exists. We really value having fun at work, and believe the vibe runs through the restaurant and resonates with our guests.

We believe in premium service and ingredients, but are dedicated to making a relaxed and welcoming vibe. All of our food is made in house, alongside in house butchery and baking.

We are looking for someone who has the passion and creativity, alongside the leadership to run the bar in this new venture!

This is a perfect opportunity for someone looking for a new challenge, who wants to be a part of a new restaurant opening from the first day, as well as the opportunity to grow with the company and be at the forefront of all new opportunities that could present themself in the future. It is an amazing chance to learn of some very experienced personalities in our team who can help you if you have ambitions to progress in the hospitality sector.

If you feel like you share our values in hospitality and want to hear in more detail about the job then please get in touch.

The bar role with include the following responsibilities;

- Working closely with the head of bars create an exciting but original cocktail menu. (also working closely with the kitchen to have a synergy in ideas and less wastage)

- Help create and produce inventive and delicious cocktails.

- Work with suppliers to get different wines / new products.

- Help to look after the profitability of the bar and ensure it is consistent in GP %.

- Keeping standards in check on the bar.

Job Type: Full-time

Additional pay:

Tips
Benefits:

Company events Company pension Discounted or free food Employee discount
Work Location: In person

Please note that we require the successful applicant to be fully available throughout December.

Job Types: Full-time, Part-time

Pay: 13.00-18.00 per hour

Work Location: In person