Job Description

Overview: We are seeking a dynamic and experienced Supervisor to join our team. The ideal candidate will have a strong background in hospitality, food production, and kitchen supervision. If you have a passion for leadership and culinary excellence, we want to hear from you. Responsibilities: - Oversee daily operations of the establishment - Supervise kitchen staff and coordinate food production - Ensure compliance with food safety regulations - Manage inventory and ordering of supplies - Train and mentor team members - Assist in cooking and bartending when needed Qualifications: - Previous experience in a managerial role within the hospitality industry - Strong leadership skills with the ability to motivate and guide a team - Knowledge of food safety standards and procedures - Culinary background is a plus - Excellent communication and interpersonal abilities If you are a dedicated professional with a passion for the culinary arts and possess the skills to lead a team to success, we encourage you to apply for this exciting opportunity.

Job Type: Full-time

Pay: From 28,000.00 per year

Benefits:

Canteen Company events Company pension Cycle to work scheme Discounted or free food Employee discount Free parking Sick pay Store discount
Experience:

Restaurant supervision : 1 year (preferred) Bar management: 1 year (preferred) Hospitality: 1 year (preferred) Customer service: 1 year (preferred) Supervising: 1 year (preferred)
Licence/Certification:

Driving Licence (required)
Work Location: In person