Job Description

Department:

Production

Reports To:

Production Supervisor

Location:

East Belfast

Job Summary

The Boiling Operator is responsible for preparing and cooking product mixtures in accordance with standard operating procedures. This role involves accurately measuring ingredients, operating boiling equipment, and monitoring cooking processes to ensure product consistency, safety, and quality. The operator must work collaboratively with other production staff and maintain a clean, safe working environment.

Key Responsibilities1. Ingredient Preparation

Measure and prepare raw materials and liquid ingredients based on product specifications. Set up cooking pots or vessels and ensure correct quantities for each batch. Ensure all ingredients are handled and stored safely according to food safety guidelines.

2. Equipment Setup & Operation

Prepare and light cooking or boiling equipment as required for production. Understand variations between equipment units and adjust timing or settings accordingly. Monitor and control heating levels during the cooking process.

3. Cooking & Monitoring

Stir mixtures consistently to promote even heating and prevent sticking or burning. Add ingredients at specific stages according to procedural guidelines. Use visual and temperature checks to monitor cooking progress and identify readiness.

4. Safety & Spill Control

Follow safety protocols when handling hot liquids and equipment. Use appropriate tools or techniques to prevent boil-overs or spills. Wear required PPE and use correct lifting methods for handling heavy pots.

5. Quality Assurance

Check mixture consistency and temperature with appropriate instruments. Follow batch tracking and documentation procedures accurately. Report any variations, incidents, or batch issues to the supervisor promptly.

6. Cleaning & End-of-Shift Duties

Clean cooking areas and equipment following hygiene and safety standards. Dispose of waste materials properly and restock supplies for the next shift.

Skills and Competencies

Attention to Detail:

Essential for measuring ingredients and monitoring temperatures.

Time Management:

Ability to manage multiple batches or tasks simultaneously.

Teamwork:

Works efficiently with other operators and production staff.

Safety Awareness:

Maintains a clean and hazard-free work area.

Manual Dexterity:

Capable of handling hot equipment and materials safely.

Physical Requirements

Standing for long periods during production runs. Lifting and carrying heavy containers or tools. Regular exposure to heat and cooking equipment.

Preferred Qualifications

Experience in food or beverage production environments is desirable. Familiarity with industrial cooking or mixing equipment. Basic understanding of food safety and hygiene regulations.
Job Types: Part-time, Permanent, Zero hours contract

Pay: 10.00-12.50 per hour

Benefits:

Additional leave Company pension Employee discount Enhanced maternity leave Free parking Health & wellbeing programme Life insurance On-site parking Private medical insurance Referral programme
Work Location: In person

Reference ID: MeltingPot01
Expected start date: 02/06/2025