Job Description

Company Overview

At Company Bakery, we specialise in crafting exceptional sourdough using traditional techniques and the highest quality, locally sourced ingredients. From our bakery in Musselburgh, we deliver freshly baked bread, pastries and cakes daily to over 200 businesses and 300 homes across Edinburgh, Lothian, Glasgow, Perthshire and the Borders.

We are a team of honest, committed individuals who believe in baking with purpose--combining craftsmanship, sustainability, and community. Our work is driven by values: respect for ingredients, care for the planet, and a shared pursuit of excellence.

Our sustainability commitments are central to everything we do. We work exclusively with local suppliers, operate a fully electric fleet, and partner with organisations like ZeroWaste Scotland as part of our journey towards net zero. Alongside our environmental goals, we also invest in our people--offering private healthcare, a comprehensive wellbeing package, career development support, and even a birthday celebration day off (with cake, of course).

The Role

We're looking for a dedicated

Bread Baker

to join our growing production team. You'll work closely with a skilled group of bakers in a purpose-built site featuring large windows that connect our production space to our cafe--highlighting the beauty of the baking process.

Your responsibilities will include:

Mixing, shaping, and baking sourdough and other artisan breads Maintaining high standards of quality and consistency in every loaf Collaborating with the wider production team and supporting the pastry section when needed Following food safety and allergen protocols

What We're Looking For

Experience in a commercial bakery, professional kitchen, or similar setting A strong interest in sourdough bread and a willingness to learn traditional baking techniques Ability to work efficiently under pressure and meet production timelines A collaborative approach and enthusiasm for being part of a close-knit team Basic understanding of food hygiene and allergen management

Working Hours

Shifts run between

7am and midnight

, 10 hours per shift Part time role available (opportunity to grow into full time) Varied shift patterns with both early and late options available
Job Type: Part-time

Pay: From 12.60 per hour

Benefits:

Additional leave Bereavement leave Casual dress Company events Cycle to work scheme Discounted or free food Employee discount Enhanced maternity leave Enhanced paternity leave Free parking Health & wellbeing programme On-site parking Private dental insurance Private medical insurance Sick pay
Application question(s):

What days are you available to work each week?
Experience:

Baking: 1 year (preferred)
Work Location: In person