Job Description

Job Summary

We are looking for a passionate and reliable Brunch Chef to join our start-up brunch cafe and be part of the kitchen team from the very beginning. This is an exciting opportunity for a chef who enjoys creative brunch food, fast-paced service, and helping build a new food brand from the ground up.

You will play a key role in preparing and delivering high-quality brunch dishes, supporting menu development, and maintaining excellent kitchen standards. This is a hands-on role suited to someone who takes pride in food quality, consistency, and presentation.

Key Responsibilities

Prepare and cook brunch dishes to a high standard during service Assist with menu development, plating, and brunch presentation Maintain cleanliness, food safety, and hygiene standards at all times Support stock control, prep planning, and waste reduction Work efficiently during busy brunch services Contribute ideas to improve dishes, workflows, and kitchen setup Work closely with the Cafe Manager and front-of-house team
What We're Looking For

Experience as a brunch, breakfast, or cafe chef Strong understanding of brunch-style cooking (eggs, grills, plates, sauces) Ability to work in a fast-paced start-up environment Positive attitude and team-focused mindset Food hygiene level 2 (or willingness to obtain)
What We Offer

Be part of a new brunch cafe from day one Opportunity to help shape the menu and kitchen systems Supportive, hands-on working environment Competitive pay (based on experience)

Responsibilities

Lead and supervise kitchen staff, ensuring efficient team management and collaboration Prepare and cook a variety of dishes according to established recipes and standards Oversee food production processes, maintaining consistency and quality across all menu items Ensure adherence to food safety regulations and hygiene standards at all times Manage inventory levels, order supplies, and minimise waste to optimise kitchen operations Assist in menu planning and development to introduce innovative culinary offerings Train and mentor junior kitchen staff, fostering a positive and productive work environment Maintain cleanliness and organisation of the kitchen area in compliance with health regulations Serve food to guests when required, ensuring excellent customer service

Requirements

Proven experience in a professional kitchen environment, ideally within hospitality or restaurant settings Strong culinary skills with a comprehensive understanding of food preparation and cooking techniques Supervising experience with the ability to lead and motivate a team effectively Knowledge of food safety standards and regulations (HACCP certification is advantageous) Excellent organisational skills with the ability to manage multiple tasks efficiently Leadership qualities with a proactive approach to problem-solving and decision-making Experience in menu development, food presentation, and service delivery Ability to work under pressure in a fast-paced environment while maintaining high standards of quality and professionalism
This role is ideal for a dedicated culinary professional eager to contribute their expertise within a vibrant hospitality setting. We value creativity, leadership, and a commitment to excellence in every aspect of our culinary operations.

Job Types: Full-time, Part-time

Pay: 12.21-19.77 per hour