Job Description

Job Overview

We are seeking a dedicated and enthusiastic Assistant to join our dynamic team and support for Breakfast. The ideal candidate will possess a passion for hospitality and a strong background in food preparation and safety. This role is crucial in supporting our operations within the restaurant and catering sectors, ensuring that our guests receive exceptional service and quality.

Responsibilities

Assist in food preparation, ensuring all dishes are prepared according to safety and quality standards. Maintain cleanliness and organisation of the kitchen and dining areas, adhering to food safety regulations. Help with catering events, setting up and breaking down service areas as required. Collaborate with team members to ensure smooth operations during busy periods. Provide excellent customer service, addressing any guest inquiries or concerns promptly. Assist in inventory management, including tracking supplies and placing orders when necessary.

Requirements

Previous experience in a hospitality or restaurant environment is preferred. Knowledge of food safety practices and regulations is essential. Strong organisational skills with attention to detail in food preparation and service. Ability to work effectively in a fast-paced environment while maintaining a positive attitude. Excellent communication skills, both verbal and written, for effective interaction with team members and guests. A willingness to learn new skills and adapt to changing situations within the workplace.
If you are passionate about providing outstanding service in the hospitality industry and meet the above requirements, we encourage you to apply for this exciting opportunity as an Breakfast Assistant.

Pay: 12.21 per hour

Benefits:

Company pension Free parking On-site parking
Physical Setting:

Buffet restaurant Hotel Restaurant
Shift:

Day shift
Work days:

Monday to Friday Weekend availability
Work Location: In person