Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and safety, coupled with excellent leadership skills. As a Chef, you will be responsible for overseeing kitchen operations, ensuring high standards of food preparation, and managing a dedicated team of cooks. This role is perfect for someone who thrives in a fast-paced environment and is eager to create exceptional dining experiences.

Responsibilities

Oversee all aspects of food production, ensuring quality and consistency in every dish served. Maintain strict adherence to food safety and hygiene standards throughout the kitchen. Lead and manage the kitchen team, providing guidance and support to ensure efficient operations. Plan and design menus that reflect seasonal ingredients and customer preferences. Supervise the preparation and presentation of meals, ensuring they meet the restaurant's high standards. Train new staff in culinary techniques, kitchen procedures, and safety protocols. Collaborate with front-of-house staff to ensure seamless service during busy periods. Monitor inventory levels and assist with ordering supplies as needed.

Skills

Proven experience in food production within a restaurant setting. Strong knowledge of food safety regulations and best practices. Excellent leadership skills with the ability to motivate and manage a diverse team. Proficiency in various cooking techniques and culinary styles. Ability to work efficiently under pressure while maintaining attention to detail. Strong organisational skills with the capacity to multitask effectively in a busy kitchen environment. Passion for creating innovative dishes that delight customers' palates.
If you are an enthusiastic Chef looking to make your mark in a dynamic culinary environment, we invite you to apply for this exciting opportunity!

Job Type: Full-time

Pay: 12.21-13.93 per hour

Expected hours: 24 per week

Benefits:

Discounted or free food Employee discount On-site parking Referral programme
Work Location: In person