Breakfast Chef
Weymouth, ENG, GB, United Kingdom
Job Description
31 bedroomed hotel requires a breakfast chef from 8am to 10:30am 7 days a week. Lovely choice of breakfasts to be served beautifully for up to 54 guests. This role could be full time with prep and finish at 2pm or part time for the right local candidate. Flexible with mornings. Family business friendly environment full training given.
Summary
As a Breakfast Chef, you will be essential in delivering high-quality breakfast dishes that delight our guests. You will utilise your core skills in food preparation, cooking, and food safety to ensure a smooth kitchen operation. Your leadership and culinary experience will maintain high standards of food production and presentation.
Responsibilities
Prepare and cook a variety of breakfast dishes to high culinary standards. Ensure food safety and hygiene practices are strictly followed in the kitchen. Supervise kitchen staff and manage food production to maintain efficiency. Collaborate with team members to create a welcoming dining experience. Maintain inventory of ingredients and assist in ordering supplies as needed.
Qualifications
Proven experience in food preparation and cooking within a professional kitchen environment. Strong culinary skills with a focus on breakfast dishes. Knowledge of food safety standards and practices. Background in hospitality and customer service. Experience in team management and food production is a plus. Previous restaurant experience is highly desirable.
Job Types: Full-time, Part-time
Pay: 12.21-13.50 per hour
Additional pay:
Loyalty bonus Tips
Benefits:
Company pension On-site parking Sick pay
Schedule:
Monday to Friday Weekend availability
Work Location: In person
Reference ID: Leam Breakfast Chef
Expected start date: 29/07/2021
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Job Detail
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Job IdJD3091310
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWeymouth, ENG, GB, United Kingdom
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EducationNot mentioned