Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, along with excellent leadership skills to manage a dynamic kitchen environment. This role requires creativity, attention to detail, and a commitment to delivering exceptional dining experiences while ensuring food safety and quality standards are met.

Duties

Oversee all aspects of food preparation and cooking in the kitchen, ensuring high standards of quality and presentation. Supervise kitchen staff, providing guidance and support to foster a collaborative team environment. Manage inventory, including ordering supplies and maintaining stock levels to ensure seamless operations. Develop and implement menus that reflect current culinary trends while catering to customer preferences. Maintain strict adherence to food safety regulations and hygiene standards throughout the kitchen. Train new staff members on cooking techniques, food safety practices, and kitchen operations. Collaborate with front-of-house staff to ensure smooth service delivery and guest satisfaction. Monitor kitchen performance, making adjustments as necessary to improve efficiency and quality.

Experience

Proven experience in a Chef role or similar position within the hospitality industry. Strong culinary skills with extensive knowledge of food preparation techniques and cooking methods. Previous supervisory or team management experience is essential for leading a diverse kitchen team. Familiarity with food safety regulations and best practices in a restaurant setting. Excellent organisational skills with the ability to manage multiple tasks effectively under pressure. A passion for cooking and creating innovative dishes that delight guests. Previous experience in a fast-paced restaurant environment is highly desirable. Join us in creating memorable dining experiences through exceptional culinary artistry!
Job Type: Part-time

Pay: 12.21-12.75 per hour

Expected hours: 25 per week

Benefits:

Free parking On-site parking
Work Location: In person

Reference ID: Breakfast Chef