Job Description

About us

THE LANES HOTEL is a small family run business in Brighton on the Kemptown seafront. We are professional, friendly, and our goal is to provide our guests with a comfortable and enjoyable place to stay when visiting Brighton.

Our work environment includes:

Beautiful traditional red brick Victorian Buildings Lively atmosphere Safe work environment Friendly team and staff
We look forward to having positive and productive people join our team!

Job Overview:

We are currently seeking 2 skilled cooks with at least 3 years experience each to join our team in preparing delicious meals in our kitchen. The ideal candidate will have a passion for culinary arts and be able to work in a fast-paced restaurant environment. We run a breakfast service 7 days a week, open to residents and the general public.

Responsibilities:

- Prepare and cook a variety of dishes following recipes

- Ensure food preparation meets food safety standards

- Maintain a clean and organised kitchen

- Accurately complete daily kitchen diary and admin

- Collaborate with the kitchen team to deliver high-quality meals and great service

- Monitor and manage food inventory levels

- Moments of Lone Working

- Be confident and friendly when speaking to diners

- Clean kitchen after service

Skills:

- Proven experience as a Cook or similar role in a restaurant setting

- Strong knowledge of meal preparation techniques and culinary skills

- Understanding of food safety practices and regulations

- Ability to work efficiently in a busy kitchen environment

- Excellent communication and teamwork skills

- Must be competent, reliable, and punctual

If you are a dedicated Cook with a passion for creating delicious dishes, we would love to hear from you. Join our team and be part of delivering exceptional dining experiences.

Job Types: Part-time, Fixed term contract, Temp to perm, Zero hours contract
Contract length: 4 months

Pay: From 15.00 per hour

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount
Schedule:

Monday to Friday Weekend availability
Experience:

Cooking: 3 years (required) Kitchen management: 3 years (preferred) Team Leader: 3 years (preferred)
Licence/Certification:

Level 2 Food Hygiene Certificate (required)
Work authorisation:

United Kingdom (required)
Work Location: In person

Reference ID: 2Bfast Cook/0625