Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, coupled with excellent leadership and team management skills. As a Chef, you will be responsible for creating exceptional dining experiences while ensuring the highest standards of food safety and quality are maintained. This role requires a blend of creativity, culinary expertise, and the ability to supervise kitchen staff effectively.

Duties

Oversee daily kitchen operations, ensuring efficient food production and preparation processes. Develop and implement innovative menus that reflect seasonal ingredients and current culinary trends. Supervise and train kitchen staff with motivated team environment. Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen. Monitor inventory levels and assist in ordering supplies as needed to ensure smooth operations. Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction. Prepare high-quality dishes in accordance with established recipes and presentation standards.

Qualifications

Proven experience as a Chef or in a similar culinary role within a restaurant or hospitality setting. Extensive knowledge of food preparation techniques, cooking methods, and presentation styles. Familiarity with food safety regulations and best practices in kitchen hygiene. Excellent organisational skills with the ability to manage multiple tasks simultaneously. A passion for culinary arts, creativity in menu development, and a keen eye for detail. Previous experience in hospitality is preferred, along with strong communication skills to interact effectively with both staff and guests.
Job Type: Full-time

Pay: From 13.00 per hour

Expected hours: 35 per week

Benefits:

Free parking
Schedule:

Day shift Monday to Friday Weekend availability
Work Location: In person

Application deadline: 15/08/2025
Expected start date: 15/08/2025