Job Description

Overview:

We have recently opened a Cafe Bar in Chester city centre, specialising in traditional British food done with modern twists. We are currently operating with a three person team however I am looking for someone to cover one day a week and do some prep in the morning. This will possibly include a weekend once in a while to cover the kitchen when people are ill/on holiday.

We are attempting to become the best breakfast place in Chester and we have already had a really good start.

This is a new independent business so please be aware the environment is still very fresh, creative and will be adapting to the environment which the customers create

Responsibilities

:

. To run breakfast service

. To maintain the high standards of hygiene and food safety protocols within the kitchen

. Prepping

Requirements

Proven experience as a Chef or in a similar role within the culinary industry. Strong knowledge of food preparation techniques, culinary arts, and food safety regulations. Excellent leadership skills with the ability to manage a diverse team effectively. A passion for hospitality and delivering outstanding customer service. Ability to work in a fast-paced environment while maintaining attention to detail. Strong organisational skills with the ability to multitask efficiently under pressure. Flexibility to work various shifts, including evenings and weekends as required.
We are looking for someone who will fit in with our team and know how to enjoy cooking and meeting new people while being professional.

Job Type: Part-time

Pay: 12.00-13.00 per hour

Benefits:

Casual dress Employee discount Sick pay
Work Location: In person