Job Description

Job Ref:

FOC1782

Branch:

Hampton by Hilton London Docklands

Location:

Hampton by Hilton London Docklands, Dockside Road London (East)

Salary/Benefits:

Competitive Salary

Contract type:

Permanent

Hours:

Full Time

Hours per week:

30

Posted date:

08/07/2025

Closing date:

10/08/2025

Who are we

As part of the Hilton Worldwide brand, we want to be the first choice for guests and team members alike. By joining the Hampton by Hilton, you will gain unparalleled access to an array of rich experiences, knowledge and opportunities that will prove valuable to your personal and professional growth. The Hampton by Hilton London Docklands hotel with 209 rooms is located close to ExCel London and London City Airport.

Role Responsibilities

You will be responsible for preparing and delivering breakfasts to our guests. You will complete all preparation and service of breakfast to the highest standards and in keeping to the specifications and systems set by the Head Chef to keep our breakfasts consistent. You will insure that we are compliant with Health and Safety and food hygiene by following any our set procedures.


Ensure all ordering is completed for the breakfast kitchen. To support the Head Chef in ensuring the efficient, and effective running of the kitchen. Prepare breakfasts to the highest standard whilst keeping the guests expectations at the forefront of your mind. To keep your mise en place levels up to the required level whilst rotating stock. Be mindful of waste, always seek help to utilise all food and minimise waste. Report any faults or defects as you see them. Maintain a high standard of kitchen cleanliness and hygiene practices. Ensure that you are correctly dressed in your uniform. Maintain a professional working relationship with all departments in the hotel. To train, where necessary, any Chefs in the breakfast service kitchen.

Key Requirements

Be Flexible - to enjoy working early morning shift patterns and seeing the operation on different days of the week including the weekends. Be standards and detail driven to meet the menu specifications Be aware of hygiene and cleanliness standards and assist in meeting these. Be a team player- interact and communicate with the kitchen and restaurant team and sometimes guests if you are front of house.

Benefits

Competitive salary Excellent on-going support, training and development 28 days holiday including Bank Holidays per annum Stakeholder Pension entitlement Discounted hotel room rates for you, your friends and family On-going incentives and rewards * Meals on duty