Job Description

Overview

We are seeking a talented and passionate breakfast Chef to join our culinary team. The ideal candidate will have a background in hospitality and culinary arts, with a flair for creating exceptional dishes that delight our guests. As Breakfast Chef, you will play a pivotal role in managing guests expectations ensuring food safety standards are met, and delivering an outstanding dining experiences.

Responsibilities

Oversee daily kitchen operations, ensuring high standards of food preparation and presentation. Ensure compliance with health and safety regulations, maintaining cleanliness and organisation within the kitchen. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Monitor food quality and portion control to maintain consistency in dishes served.

Skills

Strong culinary skills with experience in food preparation and cooking techniques. Knowledge of food safety regulations and best practices to ensure a safe working environment. Excellent organisational skills with the ability to multitask in a fast-paced setting. Strong communication skills for effective collaboration with team members and front-of-house staff. A passion for hospitality and creating memorable dining experiences for guests.
If you are an enthusiastic Chef looking to make your mark in the culinary world, we invite you to apply for this exciting opportunity.

Job Type: Part-time

Pay: From 12.75 per hour

Expected hours: 16 - 32 per week

Additional pay:

Tips
Schedule:

8 hour shift Day shift Weekend availability
Work Location: In person

Application deadline: 08/08/2025
Reference ID: Breakfast Chef
Expected start date: 18/08/2025