Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, with a flair for creativity in the kitchen. This role involves supervising kitchen staff, ensuring food safety standards are met, and delivering exceptional dining experiences that reflect our commitment to quality and hospitality.

Duties

Oversee daily kitchen operations and manage food production processes. Supervise and train kitchen staff, fostering a collaborative team environment. Prepare and cook high-quality dishes in accordance with menu specifications. Ensure all food safety regulations are adhered to, maintaining a clean and safe kitchen environment. Collaborate with management on menu development and seasonal offerings. Monitor inventory levels and assist with ordering supplies as needed. Maintain high standards of presentation for all dishes served. Handle any customer inquiries or complaints regarding food quality or service.

Experience

Proven experience in a similar Chef role within a restaurant or hospitality setting. Strong culinary skills with a deep understanding of food preparation techniques. Experience in supervising kitchen staff and managing teams effectively. Knowledge of food safety regulations and best practices. Previous experience in menu planning and food production is highly desirable. Excellent leadership skills with the ability to motivate and inspire a team. A passion for cooking and creating memorable dining experiences. If you are an enthusiastic Chef looking to make your mark in a vibrant culinary environment, we would love to hear from you. Join us in crafting exceptional dishes that delight our guests!
Job Type: Full-time

Pay: 12.21-15.00 per hour

Expected hours: 40 per week

Work Location: In person