Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have extensive experience in food production, kitchen management, and team leadership. This role requires a creative individual who can design innovative menus while ensuring the highest standards of food safety and quality. The Chef will oversee daily kitchen operations, manage inventory, and lead a team of culinary professionals in delivering exceptional dining experiences.

Responsibilities

Develop and execute seasonal menus that reflect current culinary trends and customer preferences. Supervise kitchen staff, providing training and guidance to ensure high-quality food preparation and presentation. Manage all aspects of food production, including cooking, plating, and serving in both fine dining and banquet settings. Oversee inventory management, including ordering supplies, tracking stock levels, and minimizing waste. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times. Collaborate with the dietary department to accommodate special dietary needs and preferences of guests. Implement effective shift management practices to ensure smooth kitchen operations during peak hours. Foster a positive work environment that encourages teamwork, creativity, and professional growth among staff members.

Qualifications

Proven experience as a Chef or in a similar culinary role within the food industry. Strong background in fine dining, catering, or banquet service preferred. Demonstrated leadership skills with experience in team management and training. Proficiency in menu planning, food handling, and kitchen management practices. Excellent knowledge of food safety standards and best practices for food service management. Ability to manage inventory control effectively while maintaining quality standards. Culinary degree or equivalent experience is highly desirable. Strong communication skills with a focus on hospitality and customer service excellence. Join our dynamic team where your culinary expertise will be valued, and your creativity can flourish!
Job Types: Full-time, Permanent

Pay: From 12.21 per hour

Additional pay:

Bonus scheme Performance bonus Tips Yearly bonus
Benefits:

Employee discount Store discount
Schedule:

10 hour shift 8 hour shift Monday to Friday Overtime Weekend availability
Experience:

Breakfast Chef: 1 year (required)
Work authorisation:

United Kingdom (required)
Work Location: In person