Job Description

Job Overview

We are seeking a talented and passionate Chef to join our dynamic kitchen team. The ideal candidate will possess a strong culinary background, with experience in food production and preparation, as well as the ability to lead and manage a team effectively. As a Chef, you will be responsible for creating delicious dishes that meet our high standards of quality and presentation while ensuring food safety protocols are strictly adhered to.

Duties

Oversee daily kitchen operations, ensuring efficient food production and service. Prepare and cook a variety of dishes, maintaining high standards of taste and presentation. Supervise kitchen staff, providing guidance and support to ensure optimal performance. Manage inventory, including ordering supplies and minimising waste. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen. Collaborate with front-of-house staff to ensure smooth service and guest satisfaction. Develop new recipes and menu items, incorporating seasonal ingredients where possible. Train new kitchen staff in cooking techniques, food safety practices, and kitchen procedures.

Experience

Proven experience as a Chef or in a similar culinary role within a restaurant or hospitality environment. Strong knowledge of food preparation techniques and cooking methods. Experience in supervising or managing a team within a kitchen setting is essential. Familiarity with food safety regulations and best practices is required. Excellent leadership skills with the ability to motivate and inspire team members. A passion for cooking and a commitment to delivering exceptional dining experiences. Previous experience in menu planning and development is advantageous. If you are enthusiastic about creating exceptional culinary experiences while leading a dedicated team, we encourage you to apply for this exciting opportunity as a Chef.
Job Type: Full-time

Pay: 12.28-14.00 per hour

Expected hours: 28 per week

Work Location: In person

Expected start date: 16/09/2025