Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have extensive kitchen experience and a strong background in food production and preparation. As a Chef, you will be responsible for leading the kitchen staff, ensuring high standards of food safety, and delivering exceptional dishes that reflect our commitment to quality and hospitality.

Responsibilities

Oversee daily kitchen operations, ensuring efficient food production and service Prepare and cook a variety of dishes according to established recipes and standards Supervise and manage kitchen staff, fostering a collaborative team environment Maintain high standards of food safety and hygiene in compliance with regulations Train new kitchen staff in food preparation techniques and safety protocols Collaborate with management to develop seasonal menus that highlight fresh ingredients Monitor inventory levels and assist with ordering supplies as needed Ensure all kitchen equipment is maintained in good working order

Qualifications

Proven experience as a Chef or in a similar culinary role within a restaurant setting Strong leadership skills with the ability to manage and motivate a team effectively Extensive knowledge of food preparation techniques and cooking methods Familiarity with food safety regulations and best practices in the kitchen Excellent organisational skills with attention to detail in food presentation Ability to work efficiently under pressure in a fast-paced environment A passion for hospitality and delivering outstanding customer experiences
If you are an enthusiastic culinary professional looking to make your mark in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity.

Job Type: Full-time

Pay: From 12.21 per hour

Expected hours: 24 per week

Benefits:

Free parking On-site parking
Work Location: Remote

Expected start date: 30/07/2025