Job Description

Overview

We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have extensive experience in food production, kitchen management, and fine dining. This role requires a creative individual with strong leadership abilities who can manage a team effectively while ensuring high standards of food quality and safety. The Chef will be responsible for menu planning, inventory management, and maintaining a positive kitchen environment.

Responsibilities

Oversee daily kitchen operations, ensuring efficient food preparation and service. Develop and design innovative menus that reflect current culinary trends and customer preferences. Manage food production processes to ensure quality and consistency in all dishes served. Supervise kitchen staff, providing training and guidance to enhance their skills. Maintain inventory control by monitoring stock levels and placing orders as necessary. Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment. Collaborate with the dietary department to accommodate special dietary needs of guests. Assist in catering events and banquets, ensuring exceptional service and presentation. Handle shift management responsibilities, including scheduling staff and managing workflow during peak hours.

Skills

Proven experience in the culinary field with a strong background in fine dining. Excellent leadership skills with the ability to manage a diverse team effectively. Strong knowledge of food safety standards and best practices in food handling. Proficient in menu planning, inventory management, and cost control. Experience in restaurant management or catering services is highly desirable. Ability to work under pressure while maintaining attention to detail. Strong communication skills to interact effectively with team members and guests. Familiarity with various cooking techniques and cuisines is an asset. A passion for hospitality and delivering exceptional dining experiences. This Chef position offers an exciting opportunity for culinary professionals looking to advance their careers in a dynamic environment. Join us in creating memorable dining experiences for our guests!
Job Type: Part-time

Pay: 12.50 per hour

Expected hours: 20 - 40 per week

Benefits:

Employee discount On-site parking
Work Location: In person