Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with a flair for creativity and an eye for detail. As a Chef, you will play a vital role in delivering exceptional dining experiences while ensuring the highest standards of food safety and quality. This position requires excellent leadership skills and the ability to manage a team effectively in a fast-paced kitchen environment.

Duties

Oversee daily kitchen operations, ensuring efficient food production and service. Prepare and cook high-quality dishes according to the menu specifications. Supervise kitchen staff, providing guidance and support to ensure a cohesive team environment. Maintain food safety standards and ensure compliance with health regulations. Monitor inventory levels, ordering supplies as necessary to maintain stock. Assist in maintaining cleanliness and organisation of the kitchen area.

Requirements

Proven experience as a Chef or in a similar culinary role within the hospitality industry. Strong supervisory experience with the ability to lead and motivate a team. Extensive knowledge of food production techniques, cooking methods, and presentation styles. Familiarity with food safety regulations and best practices. Previous restaurant experience is highly desirable. Strong organisational skills with the ability to multitask in a busy environment. A commitment to delivering exceptional service and maintaining high standards. If you are ready to take your culinary career to the next level and contribute to an exciting dining experience, we encourage you to apply for this position.
Job Types: Full-time, Part-time

Pay: 12.57-16.49 per hour

Benefits:

Flexitime
Work Location: In person