Job Description

Job Overview

We are seeking a dedicated and skilled Breakfast/Commis Prep chef to join our kitchen team. The ideal candidate will assist in food preparation, support kitchen operations, and contribute to maintaining high standards of food safety and quality. Share of gratuitity tips will also be added to the monthly pay

Responsibilities

Assist in preparing ingredients and cooking dishes according to established recipes and standards Main Task will be cooking for our breakfast and brunch morning menus Support senior chefs in food presentation and plating where required Able to work alone for breakfast hours, starting from 6am onwards, then as a part of team later in the day if required/available, breakfast shift ends around 10.30am Maintain cleanliness and organisation of workstations, adhering to food safety regulations

Skills

Previous experience in food production, kitchen operations, or hospitality is desirable Strong understanding of food safety standards and hygiene practices Basic cooking skills especially for breakfast service Good communication skills, able to follow instructions accurately Prior restaurant or culinary experience, including serving, is beneficial but not essential
This role provides an excellent platform for aspiring chefs or hospitality professionals looking to expand their expertise within a supportive team environment.

Job Types: Full-time, Part-time

Pay: 12.21 per hour

Expected hours: 8 - 20 per week

Work Location: In person