Job Description

Responsibilities



Prepare and cook breakfast items to a high standard, ensuring quality and timely service. Responsibilities include setting up the kitchen, managing food preparation, maintaining cleanliness and food safety standards, and working efficiently during busy morning hours. Must have basic culinary skills, attention to detail, and the ability to work in a fast-paced environment.
Job Types: Part-time, Permanent

Pay: From 12.70 per hour

Expected hours: 20 - 30 per week

Benefits:

Employee discount Flexitime
Work Location: In person

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Job Detail

  • Job Id
    JD4589108
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Part Time
  • Salary:
    Not mentioned
  • Employment Status
    Part Time
  • Job Location
    Tonbridge, ENG, GB, United Kingdom
  • Education
    Not mentioned