Prepare and cook breakfast items to a high standard, ensuring quality and timely service. Responsibilities include setting up the kitchen, managing food preparation, maintaining cleanliness and food safety standards, and working efficiently during busy morning hours. Must have basic culinary skills, attention to detail, and the ability to work in a fast-paced environment.
Job Types: Part-time, Permanent
Pay: From 12.70 per hour
Expected hours: 20 - 30 per week
Benefits:
Employee discount
Flexitime
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobs.co.uk will not be responsible for any payment made to a third-party. All Terms of Use are applicable.