Job Description

Job Overview

We are seeking a dedicated and passionate individual to join our team in a culinary role. The successful candidate will be responsible for preparing and cooking food, ensuring high standards of food safety and presentation. This position offers an excellent opportunity for those with a keen interest in the culinary arts and experience within the hospitality industry to develop their skills further.

Duties

Prepare ingredients and cook dishes according to specified recipes and standards Assist with meal preparation for service periods, ensuring timely delivery of orders Maintain cleanliness and organisation of the kitchen area in compliance with food safety regulations Monitor stock levels and assist with inventory management Ensure all food is stored correctly and labelled appropriately Support team members during busy service times to ensure smooth operations Follow health and safety procedures diligently at all times

Skills

Proven experience in food preparation, cooking, or kitchen environments Knowledge of food safety standards and hygiene practices Experience working in a restaurant or catering setting is advantageous Ability to work efficiently under pressure during peak hours Strong organisational skills with attention to detail Excellent teamwork and communication skills Previous experience in meal preparation, culinary tasks, or serving roles is desirable
This role is ideal for motivated individuals eager to expand their culinary expertise within a professional environment. Candidates should demonstrate a passion for food, commitment to safety standards, and the ability to work effectively as part of a team.

Job Type: Full-time

Pay: 12.34-13.00 per hour

Expected hours: 40 per week

Work Location: In person