Job Description

Job Summary

We are seeking a dedicated and skilled individual to join our team in a culinary role. The successful candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food safety and quality. This position offers an excellent opportunity to develop your culinary skills within a dynamic environment, contributing to the creation of delicious meals for our customers.

Duties

Prepare ingredients and cook meals according to established recipes and standards Assist with food presentation and plating to ensure visual appeal Maintain cleanliness and organisation of the kitchen area in compliance with food safety regulations Monitor stock levels and notify management of supply needs Follow all health and safety guidelines during food preparation and handling Support team members in meal assembly during busy periods Ensure all food is stored correctly and labelled appropriately Contribute to maintaining a positive, efficient kitchen environment

Requirements

Previous experience in food preparation, cooking, or a related kitchen role is preferred Knowledge of food safety standards and hygiene practices Experience working in a restaurant or similar hospitality setting is advantageous Ability to work efficiently under pressure during peak hours Good organisational skills and attention to detail Strong communication skills and ability to work as part of a team Flexibility to work shifts as required, including weekends if necessary
This role offers an engaging environment for individuals passionate about culinary arts, with opportunities for professional growth within our organisation. Applicants should demonstrate enthusiasm for food preparation and a commitment to delivering excellent service.

Job Types: Full-time, Part-time, Permanent, Temporary

Pay: 30,000.00-60,000.00 per year

Expected hours: 38 - 45 per week

Benefits:

Employee discount Flexitime Store discount
Work Location: In person