Job Description

Job Title: Cook Job Summary: Join our team as a Cook and play a vital role in our kitchen operations. As a Cook, you will be responsible for preparing and cooking a variety of dishes while maintaining high standards of food quality and presentation. If you have a passion for culinary arts and enjoy working in a fast-paced kitchen environment, we welcome you to apply for this exciting opportunity. Responsibilities: - Prepare and cook a diverse range of dishes following established recipes and guidelines - Ensure food is cooked to perfection and presented attractively - Collaborate with the kitchen team to coordinate food preparation activities - Maintain cleanliness and organization in the kitchen area - Adhere to food safety standards and regulations at all times - Assist in stocking and managing inventory levels Requirements: - Proven experience as a Cook or similar role in a restaurant setting - Knowledge of food safety practices and procedures - Ability to work efficiently in a high-pressure environment - Strong attention to detail and organizational skills - Excellent communication and teamwork abilities - Culinary certification or relevant training is a plus If you are enthusiastic about creating delicious meals, thrive in a collaborative kitchen setting, and possess the skills mentioned above, we encourage you to apply for this rewarding position. Join us in delivering exceptional dining experiences to our valued customers!

Job Types: Full-time, Part-time

Pay: 12.30-13.00 per hour

Expected hours: No less than 30 per week

Benefits:

Company pension Discounted or free food Employee discount Flexitime
Work Location: In person