Breakfast Cook - Small Inn (Monday to Thursday, 6:30am-9:30am)
We are looking for a friendly and reliable
Breakfast Cook
to join our team at our small, welcoming inn. This role involves preparing and overseeing a buffet-style breakfast service for up to 25 guests, Monday to Thursday.
About the Role:
Hours:
6:30am to approximately 9:30am
Days:
Monday to Thursday
Guests:
Typically 20-25 people per morning
Style:
Buffet breakfast -- guests help themselves to food and drinks
Responsibilities:
Prepare and present a variety of breakfast items (e.g. eggs, bacon, pastries, fruit, cereals)
Set up and maintain the breakfast buffet to a high standard
Engage warmly with guests and ensure they feel welcome
Tidy and clear the breakfast area after service
Ensure cleanliness and food hygiene standards are maintained at all times
The Ideal Candidate:
Comfortable working independently and efficiently in the mornings
Friendly and approachable -- happy to chat with guests
Organised and clean with good attention to detail
Previous breakfast or hospitality experience preferred, but not essential
If you're an early riser who enjoys creating a pleasant start to the day for others, we'd love to hear from you!
Job Types: Full-time, Part-time
Pay: 13.00 per hour
Expected hours: No more than 12 per week
Benefits:
Company pension
Discounted or free food
Employee discount
On-site parking
Work Location: In person
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