Job Description

Job Overview

We are seeking a dedicated and passionate individual to join our culinary team as a Breakfast Cook. This role is essential in ensuring the smooth operation of our kitchen and the delivery of high-quality meals to our customers. The ideal candidate will possess a strong foundation in food preparation and cooking, with a commitment to maintaining food safety standards.

Duties

Prepare and cook a variety of dishes according to established recipes and menu specifications. Assist in meal preparation, ensuring that all ingredients are fresh and properly stored. Maintain cleanliness and organisation within the kitchen area, adhering to food safety regulations. Collaborate with other kitchen staff to ensure efficient service during busy periods. Monitor food inventory levels and assist with ordering supplies as needed. Ensure that all kitchen equipment is properly maintained and cleaned after use. Provide exceptional service during meal times, including serving dishes when required.

Requirements

Proven experience in a kitchen environment, preferably within a restaurant setting. Strong culinary skills with an emphasis on food preparation and cooking techniques. Knowledge of food safety practices and regulations is essential. Ability to work effectively under pressure in a fast-paced environment. Excellent organisational skills with attention to detail. A positive attitude and willingness to learn new skills within the culinary field. Previous experience in serving or customer-facing roles is advantageous but not mandatory. If you are enthusiastic about food and have a desire to contribute to a dynamic team, we encourage you to apply for this exciting opportunity!
Job Type: Part-time

Pay: 12.21-14.00 per hour

Expected hours: 16 - 30 per week

Work Location: In person