Job Description

Job Overview

We are seeking a dedicated and passionate individual to join our team as a Breakfast cook. This role is essential in ensuring that our kitchen operates smoothly and efficiently during our breakfast service. The ideal candidate will have a strong background in food preparation and cooking, with a keen understanding of food safety practices.

Responsibilities

Prepare and cook a variety of breakfast dishes. Ensure all food is prepared in compliance with food safety regulations and hygiene standards. Maintain cleanliness and organisation of the kitchen area, including equipment and utensils. Collaborate with other kitchen staff to ensure timely service during busy periods. Monitor stock levels of ingredients and report any shortages to management. Provide support in serving meals as required, ensuring an excellent breakfast experience for customers. Helping organising and putting stock away.

Experience

Previous kitchen experience is essential, with a focus on food preparation and cooking. Culinary experience or relevant qualifications in hospitality Familiarity with food safety regulations and best practices is required. Experience in a restaurant setting is preferred, showcasing the ability to work under pressure in a fast-paced environment. Strong teamwork skills, with the ability to communicate effectively with colleagues. If you are passionate about food and enjoy working in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a breakfast cook
Job Types: Full-time, Part-time

Pay: Up to 13.50 per hour

Expected hours: 25 - 40 per week

Work Location: In person